Marceline Egnin, PhD
Research and Extension Professor of Plant and Soil Science
Dr. Egnin’s research is focused on plant genomics, molecular biology, breeding, protein engineering, gene expression, and tissue culture. She works on expressing nutritionally and pharmacologically active vaccine-related products in transgenic crops, focusing on human obesity disorder and food crops such as sweet potato, peanut, and yam. Her work includes developing high-protein, nutritious transgenic sweet potato and peanut plants with value-added traits and establishing in-vitro systems for peanut seed production and sweet potato edible roots.
Office: 207 Morrison Mayberry Hall
Phone: 334-724-4404 /8084 /8455
Email: megnin@tuskegee.edu
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